One of the best steakhouses in Tampa. The dry-aged ribeye was cooked perfectly and the service was attentive without being intrusive. Worth every penny for a special occasion.
Council Oak Steaks
& Seafood
The place
Council Oak Steaks & Seafood is a fine-dining steakhouse inside Seminole Hard Rock Tampa at 5223 Orient Rd, Tampa, FL 33610. The restaurant features an open kitchen, an on-site dry-aging room, and an in-house butchery program serving USDA Prime cuts. Signature dishes include the 28-day dry-aged bone-in ribeye, Australian Wagyu, and Maine lobster tail. The menu also offers fresh seafood, chops, raw bar selections, and an extensive wine list. Council Oak is open for dinner nightly and accepts reservations. Valet and self-parking are available on-site at the casino. The restaurant is not pet-friendly. Takeout is offered through the resort. Smart casual attire is recommended.
Tucked inside Seminole Hard Rock Tampa, Council Oak Steaks & Seafood is one of Tampa's premier fine-dining destinations, known for its theatrical open kitchen, on-site dry-aging room, and visible butchery program. The dining room blends modern luxury with warm wood tones, making it a go-to for special occasions, business dinners, and pre-show meals before the resort's concerts and gaming floor.
The menu leans heavy on USDA Prime steaks dry-aged in-house — the 28-day bone-in ribeye and the Australian Wagyu are the headliners. Seafood lovers gravitate toward the Maine lobster tail, Chilean sea bass, and the chilled shellfish tower from the raw bar. Add classic steakhouse sides like creamed spinach, lobster mac and cheese, and truffle fries, plus a robust wine and cocktail list anchored by a serious bourbon selection.
Reservations are strongly recommended, especially on weekends and concert nights. Valet and complimentary self-parking are available at the Seminole Hard Rock garage. The restaurant is not dog-friendly, but service animals are welcome. Dress code is smart casual, and the kitchen is open evenings only.
What to expect
Expect a polished fine-dining steakhouse experience with attentive service, USDA Prime dry-aged cuts cut to order, and a wine list to match. Plan for a 90-minute to two-hour dinner and a check that reflects the four-dollar-sign price tier.
The shop, in frames





What people are saying
We came before a concert at Hard Rock and the timing was perfect. Lobster tail was huge and the wine list is impressive. Loved watching the chefs work in the open kitchen.
High-end steakhouse vibe inside the casino. Wagyu was incredible, the truffle fries are a must, and the bourbon list is deep. Pricey but matches the quality.
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