★★★★★
Hidden gem in Kendall. The brisket is legit Texas-level — bark, smoke ring, the works. The brisket pizza sounds gimmicky but it's incredible. Don't sleep on the cookie.
BBQ · West Kendall · Miami
Smoke
& Dough
01
The place
Smoke & Dough is a BBQ and Neapolitan pizza restaurant in West Kendall, Miami, located at 4013 SW 152nd Ave. The kitchen smokes brisket, pulled pork and ribs in-house while also firing wood-oven pizzas with a 24-hour fermented dough. Signature plates include the smoked brisket sandwich, burnt ends and the Margherita pizza with San Marzano tomatoes. The restaurant offers dine-in, takeout and delivery through major third-party apps. Beer and wine are served alongside house-made desserts including freshly baked cookies. Parking is free in the strip-center lot, and the dining room is family-friendly with counter-style ordering. Smoke & Dough is open Wednesday through Sunday and closed Monday and Tuesday.
Tucked into a West Kendall strip center on SW 152nd Avenue, Smoke & Dough is a small, family-run spot that pulls off an unusual double act — Texas-style smoked meats and Neapolitan-style pizza coming out of the same kitchen. The vibe is casual and counter-service, with a handful of tables inside and a tight menu that punches well above the room's modest footprint.
For BBQ, order the smoked brisket — sliced fatty if you can — alongside burnt ends, pulled pork, and house-made sausage. The pizza side leans Neapolitan: a 24-hour fermented dough, blistered crust, and a clean Margherita with San Marzano tomato and fresh mozzarella. The brisket pizza bridges both worlds and is one of the most-mentioned dishes on Google. Save room for a warm chocolate-chip cookie.
No reservations — it's walk-in only, and weekend evenings get busy fast, so arrive early or plan a takeout order. Parking is free in the shared lot out front. Takeout and delivery are available through Uber Eats, DoorDash and Grubhub. Smoke & Dough is closed Mondays and Tuesdays; the dining room is family-friendly but not really set up for large groups.
House-smoked brisket, burnt ends and ribs
Brisket pizza — house-smoked brisket on Neapolitan crust
24-hour fermented Neapolitan dough fired in a wood oven
Family-owned, counter-service
What to expect
Counter-order BBQ-and-pizza hybrid in a casual West Kendall storefront. Expect smoky brisket and burnt ends, wood-fired Neapolitan pies, free strip-center parking, and a short wait at peak hours. No reservations — walk-in, takeout and delivery only.
Then come for the photos
03
The shop, in frames
Sponsored · Florida Hidden Spots
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What people are saying
★★★★★
Such a cool concept — BBQ and Neapolitan pizza from the same kitchen and both are excellent. Burnt ends were the highlight. Counter service, small space, but worth the trip.
★★★★★
Family-owned vibe, super friendly. Got the brisket plate and a Margherita to share — the dough has serious chew and the brisket was tender and smoky. Will be back.
06
Frequently asked
Does Smoke & Dough take reservations?
No — Smoke & Dough is walk-in only. Weekend evenings get busy, so arrive early or place a takeout order ahead of time.
Is Smoke & Dough dog friendly?
There is no dedicated outdoor patio, so dogs are generally not accommodated inside. Service animals are welcome per Florida law.
Where do I park near Smoke & Dough?
Free parking is available in the shared strip-center lot at 4013 SW 152nd Ave in West Kendall, directly in front of the restaurant.
What are the most popular dishes at Smoke & Dough?
The most-mentioned items on Google are the smoked brisket, burnt ends, brisket pizza, Margherita pizza and the house-baked chocolate-chip cookie.
What are Smoke & Dough's hours?
Smoke & Dough is open Wednesday and Thursday 12pm–9pm, Friday and Saturday 12pm–9:45pm, and Sunday 11am–3:30pm. Closed Mondays and Tuesdays.
Does Smoke & Dough offer takeout or delivery?
Yes — takeout is available by phone at (786) 362-5698, and delivery is offered through Uber Eats, DoorDash and Grubhub.
07
Closest spots by distance
Other places to fold into the same trip — measured straight-line from Smoke & Dough.
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From Instagram
@smokeanddough